A New Coffee Ecosystem - Yanko Design

According to the ICO (International Coffee Organization), world java consumption in a year tin total around 150.two meg bags (each bag weighs 130 lbs). Notwithstanding, less than 1% of the whole grain is consumed in a loving cup of coffee, wasting millions of tons of nutrient-rich biomass. What to practise with all this unused free energy?!

The HIFA coffee maker explores this question in the class of a far-out nonetheless reasonable apparatus that considers the sustainability and terminal consumption of the user. But how? The reason might surprise y'all… MUSHROOMS! The java grinds are reused with an piece of cake transfer of the cloth to a section of the appliance dedicated to growing mushrooms that the user can use after for cooking.

Hifa's pattern assures optimal darkness and humidity weather condition for mycelium proliferation as well as an excellent infusion vessel for brewing coffee based on the French press coffee maker principles. Its double-walled vessel body reduces heat dissipation, keeping coffee hot longer. At the same fourth dimension, coffee grounds are stocked inside the lower compartments fix to exist inoculated and when mycelium spreads through the java grounds its time to sprinkle some water, look a couple of days and reap some excellent quality mushrooms!

Designer: Adrián Pérez & Mauricio Carvajal